Joël Robuchon Chef Dinner at the The Las Vegas Food & Wine

9 Course Chef Dinner at Joël Robuchon

L’Atelier de Joël Robuchon & Joël Robuchon Restaurant

Featuring Executive Chef Claude Le Tohic & Executive Chef Steve Benjamin

Desserts and Pastry Creations by Executive Pastry Chef Salvatore Martone

For Tickets and information regarding this premier culinary event please call (702) 50WINE6    (702) 509-4636

 

Get your tickets before they're gone! We sold out in 2 weeks last time Las Vegas Food & Wine