Executive Chef Tarun Kapoor

• Core competence : Modern Indian culinary art, specialization in gastronomy style

•  15 years of Culinary experience (5 Star hotels, Cruise lines, Flight kitchen & Multi -Restaurant management)

•  Catering director & Event manager

• Culinary work experience in India, Middle-East, Europe & America (USA)

• Coach of several Indian Easy Cook – classes

• Weekly cuisine column writer – Gulf Times, Qatar

• Winner of Culinary Awards: MasterChef 2010 & Chef of the Year 2011 (WACS - India)

• Accredited Culinary Judge by World Associations of Chef Societies (WACS - International)

• Winner of Senior Chef Category Qatar 2013

• Alumni of India’s prestigious Culinary school - Institute of Hotel Management (IHM) Pusa

Join us at this one-of-a-kind event which will be held at the legendary Casino and Resort in fabulous Las Vegas, Nevada.