Tarun Kapoor at the Las Vegas Food & Wine Festival

Executive Chef Tarun Kapoor

  • Core competence : Modern Indian culinary art, specialization in gastronomy style

  •  15 years of Culinary experience (5 Star hotels, Cruise lines, Flight kitchen & Multi -Restaurant management)

  •  Catering director & Event manager

  • Culinary work experience in India, Middle-East, Europe & America (USA)

  • Coach of several Indian Easy Cook – classes

  • Weekly cuisine column writer – Gulf Times, Qatar

  • Winner of Culinary Awards: MasterChef 2010 & Chef of the Year 2011 (WACS - India)

  • Accredited Culinary Judge by World Associations of Chef Societies (WACS - International)

  • Winner of Senior Chef Category Qatar 2013

  • Alumni of India’s prestigious Culinary school - Institute of Hotel Management (IHM) Pusa


Join us at this one-of-a-kind event which will be held at the legendary Casino and Resort in fabulous Las Vegas, Nevada.