Brandon Grady

Chef Partner/ Executive Chef Fleming’s Prime Steakhouse & Wine Bar Town Square  

Chef Brandon Grady was born and raised in Saratoga Springs, New York and graduated from Culinary School at SUNY Delhi. Shortly after graduation, he moved to Las Vegas and became a professional Ice Sculptor before becoming Sous Chef at Fleming’s Prime Steakhouse & Wine Bar in 2013. Fleming’s Prime Steakhouse & Wine Bar in Town Square opened on January 17, 2014. After one year, Brandon became the Executive Sous Chef. After two and a half years as a Sous Chef, Brandon was promoted to Chef Partner/Executive Chef.