Anthony was born in Chicago, IL, and possesses quite a diverse background, with a degree in Philosophy and Psychology from Triton College. He began his career with us at the Schaumburg, IL location in 1999, and since then has helped Maggiano's open multiple new locations including Houston in 2000 and Las Vegas in 2004. Chef Anthony also served at 14 different restaurants before that! His favorite Maggiano’s menu item is the Lighter Take Chicken Parmesan, but when he’s not enjoying food in his kitchen, he loves cooking a clean meal or occasionally enjoying a hamburger from Chili’s. In his free time, you can find him riding a motorcycle, hiking, camping, or at home with his pastry chef wife and two sons.